And a slice of heaven now goes for an additional $0.25, a 12.5% bump.
Robert Guerrieri Jr., owner of Rye’s Upper Crust Bagel Company, posted a letter in his store this month about the skyrocketing price of flour and warning customers they have no choice but to raise bagel prices. Bagels now go for $1.00.
Over at Sal’s Pizza, the cost of a venerable slice has been jacked 12.5% to $2.25.
Look for Rye kids to petition for a CPI adjustment to their allowance.