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Home Food Rye Restaurants Participating in Hudson Valley Restaurant Week

Rye Restaurants Participating in Hudson Valley Restaurant Week

Four Rye restaurants are participating in Hudson Valley Restaurant Week through March 20th. Three-course, prix fixe dinners are $29.95 and lunches are $20.95 (plus beverage, tax and tip). 

The Rye restaurants participating are:

Frankie & Johnnie's Steakhouse

La Panetiere

Morgan's Fish House

Ruby's Oyster Bar & Bistro

Through March 20, diners can sample different dining options from more than 230 restaurants across the Hudson Valley with nearly half of them in Westchester (and four in Rye…).

 

 

 

 

 

 

 

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Four Rye restaurants are participating in Hudson Valley Restaurant Week through March 20th. Three-course, prix fixe dinners are $29.95 and lunches are $20.95 (plus beverage, tax and tip). 

The Rye restaurants participating are:

Frankie & Johnnie's Steakhouse

La Panetiere

Morgan's Fish House

Ruby's Oyster Bar & Bistro

Through March 20, diners can sample different dining options from more than 230 restaurants across the Hudson Valley with nearly half of them in Westchester (and four in Rye…).