Cooking with Kids! Cornbread Chili Casserole

.Are you in need of some food inspiration? Get the whole family involved in the kitchen with this new kid-friendly cooking program! Gather together with a handful of simple ingredients and get ready to create a tasty snack together with children’s librarian Ms. Lisa. Every week we will post a new recipe and meet on Zoom to learn how to cook it! 11/11 Cornbread Chili CasseroleIngredients:-1 tbsp. vegetable oil-1 medium onion-1.5 lbs ground beef (you can use ground turkey or chicken if you’d like)-1.5 cups mild salsa (if you prefer spicy you can use that)-12 oz. bag frozen corn, thawed-1/4 cup veggie broth-2 tbsp. chili powder-1 tsp. ground cumin-3 boxes (8 oz. each) of Jiffy cornbread mix-1.5 cups whole milk-1 cup shredded cheddar cheese (or other cheese you prefer)-1/4 cup sour creamEquipment:-Skillet/spatula-Knife/cutting board-9×13 baking dish-Bowl/spoon-Oven/oven mitts This event is encouraged for kids 5-12 and their grownups. Recipes may require use of kitchen tools, oven, or stove. Adults must be present in the event to supervise their children.Register with an email you check regularly to receive the secure link to the Zoom meeting.