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Thursday, July 4, 2024
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Food

RyeGPT People of Note: American Chef Christopher Kimball

RyeGPT People of Note is a new series highlighting individuals who have a connection to the City of Rye. In the series we ask...

Barley Beach House Owner Wins $1K from Optimum for Feeding Westchester, Meets Derek Jeter

A co-owner of Rye's Barley Beach House has won $1,000 for the nonprofit Feeding Westchester as part of a contest run by Optimum. Last...

VIDEO: A 7.6 for Sunrise Pizza from Barstool Sports’ Dave Portnoy

Sunrise Pizza on Purdy Avenue received a visit from social media personality and owner of Barstool Sports Dave Portnoy on Friday. Famous for his One...

Drinking Rye: Luis Cruz of Village Social Rye

Drinking Rye is an occasional feature to meet the bartenders and other professionals running the good times in bars across Rye and its neighboring...

Eating Rye: Zachary Bonder of Noble Pies

By Piper Tenney Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens at eating establishments across Rye....

Eating Rye: Jarrod Jackette of Playa Bowls

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or call...

Eating Rye: Oswaldo Rodriquez of Ruby’s Oyster Bar and Bistro

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

Drinking Rye: Victor Miranda of Frankie & Johnnie’s Steakhouse

Drinking Rye is an occasional feature to meet the bartenders and other professionals running the good times in bars across Rye and its neighboring...

Eating Harrison: Moshira Soliman of Pureganic Cafe

Eating Rye (and Eating Harrison) is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye and its...

Eating Rye: Evan Kalogiannis of Milton Point Provisions

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

Eating Rye: Brian Lewis of OKO Rye

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

PD Checking Bars & Stores for Alcohol Compliance

Rye PD is conducting New York State Liquor Authority compliance checks this month in local establishments in Rye that sell alcohol for on and...

The Osborn Puts a New Exec Chef on the Menu

The Osborn, the private, non-profit, continuum of care community in Rye, has announced Jonathan Carafa will serve as its new executive chef. He has...

All Smoothed Out @ On the Way Cafe & Playland Market

A plate of pancakes at On the Way Cafe or a nice deli sandwich from Playland Market always goes down easy. But pulling into...

Rye Rec’s 5th Annual Food Truck Festival Saturday

Time to relax with some food truck and axe throwing ... It is Rye Rec’s 5th Annual Food Truck Festival. Saturday, September 10th from 12:00pm -...