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Cooking with Kids! Potsticker Soup
November 18, 2020 @ 4:00 pm - 5:00 pm EST
.Are you in need of some food inspiration? Get the whole family involved in the kitchen with this new kid-friendly cooking program! Gather together with a handful of simple ingredients and get ready to create a tasty snack together with children’s librarian Ms. Lisa. Every week we will post a new recipe and meet on Zoom to learn how to cook it! 11/18 Potsticker SoupIngredients:-1 tbsp. olive oil-1 package frozen gyoza (I get mine at Trader Joe’s but you can use whatever brand you like, and any type you like as well! Veggie, shrimp, pork, etc)-2 boxes (32 oz. each) low sodium chicken broth (you can also use vegetable broth if you would like)-1 bag (5 oz) baby spinach-1 small onion-3 celery stalks-3 medium sized carrots-1 tbsp. soy sauce-1 tbsp. sesame oil-salt/pepper-Cilantro (optional, for garnish)Equipment:-Large pot & spatula-Skillet-Cutting board/knife This event is encouraged for kids 5-12 and their grownups. Recipes may require use of kitchen tools, oven, or stove. Adults must be present in the event to supervise their children.Register with an email you check regularly to receive the secure link to the Zoom meeting.