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Cooking with Kids! Ravioli Lasagna
January 6, 2021 @ 4:00 pm - 5:00 pm
.Are you in need of some food inspiration? Get the whole family involved in the kitchen with this kid-friendly cooking program! Gather together with a handful of simple ingredients and get ready to create a tasty snack together with children’s librarian Ms. Lisa. Every week we will post a new recipe and meet on Zoom to learn how to cook it! 1/6 Ravioli LasagnaIngredients:- 1 25-oz. package frozen beef ravioli (you can use cheese ravioli if you want, but keep in mind that the recipe may be a little too cheesy for you if you do!)- 1 8-oz. package cream cheese, softened- 1 cup sour cream- 1 cup parmesan cheese, divided- 2 tsps. garlic powder- 2 tsps. Italian seasoning- 1 tsp. onion powder- 1/2 tsp. salt- 3 cups shredded mozzarella cheese, divided- 1 24-oz. jar marinara sauceEquipment: – 9×13 pan- Oven/oven mitts- Bowls/spoons- Foil This event is encouraged for kids 5-12 and their grownups. Recipes may require use of kitchen tools, oven, or stove. Adults must be present in the event to supervise their children.Register with an email you check regularly to receive the secure link to the Zoom meeting.