.Are you in need of some food inspiration? Get the whole family involved in the kitchen with this new kid-friendly cooking program! Gather together with a handful of simple ingredients and get ready to create a tasty snack together with children’s librarian Ms. Lisa. Every week we will post a new recipe and meet on Zoom to learn how to cook it! 9/23 Soft Pretzels with Cheese Dipping Sauce-1 package active dry yeast-1.5 cups warm water-1 tbs. sugar-1 tsp. salt-4 cups all-purpose flour-1 egg-Coarse salt for topping-1.5 tbs. butter-1.5 tbs. all-purpose flour-1 clove garlic-1 cup & 2 tbs milk-3/4 cup shredded cheddar cheese-Salt & pepperEquipment:-Bowls & spoons-Optional stand mixer (I’ll be using my hands, but a stand mixer with a dough attachment is a shortcut!)-Baking sheets-Pot This event is encouraged for kids 5-12 and their grownups. Recipes may require use of kitchen tools, oven, or stove. Adults must be present in the event to supervise their children.Register with an email you check regularly to receive the secure link to the Zoom meeting.