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Teen Test Kitchen: Chocolate Mug Cakes
January 22 @ 4:00 pm - 4:30 pm EST
.Looking for a single service size snack? Something a little special but also easy? Learn to make this quick, yummy mug cake from Bigger Bolder Baking with Teen Librarian Sarah! You will need:2 1/2 tablespoons all-purpose flour2 1/2 tablespoons sugar1 tablespoon unsweetened cocoa powder1/4 teaspoon baking powderPinch of salt2 tablespoons milk1 teaspoon oil (canola, veg, sunflower)1 small egg (or egg substitute)2 tablespoons chocolate chips Contact: Sarah Prosser : 914-231-3161 : sprosser@ryelibrary.org