Only three Rye City restaurants are participating in Hudson Valley Restaurant Week, which starts today and runs two full weeks until March 19, 2017.
What do you get? $22.95 lunches and $32.95 dinners. These are special three-course, prix-fixe meals at the participating restaurants. Prices are per person and do not include beverage, tax or gratuity.
The few Rye City restaurants participating?
Rosemary and Vine, Frankie & Johnnie's Steakhouse and La Panetiere.
