Rye Restaurants Participating in Hudson Valley Restaurant Week
Four Rye restaurants are participating in Hudson Valley Restaurant Week through March 20th. Three-course, prix fixe dinners are $29.95 and lunches are $20.95 (plus beverage, tax and tip).
The Rye restaurants participating are:
Frankie & Johnnie's Steakhouse
Through March 20, diners can sample different dining options from more than 230 restaurants across the Hudson Valley with nearly half of them in Westchester (and four in Rye…).
