3 Rye Restaurants Part of Hudson Valley Restaurant Week
Only three Rye City restaurants are participating in Hudson Valley Restaurant Week, which starts today and runs two full weeks until March 19, 2017.
What do you get? $22.95 lunches and $32.95 dinners. These are special three-course, prix-fixe meals at the participating restaurants. Prices are per person and do not include beverage, tax or gratuity.
The few Rye City restaurants participating?
Rosemary and Vine, Frankie & Johnnie's Steakhouse and La Panetiere.
