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Rye
Monday, March 18, 2024
HomeFood

Food

Eating Rye: Jarrod Jackette of Playa Bowls

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or call...

Eating Rye: Oswaldo Rodriquez of Ruby’s Oyster Bar and Bistro

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

Drinking Rye: Victor Miranda of Frankie & Johnnie’s Steakhouse

Drinking Rye is an occasional feature to meet the bartenders and other professionals running the good times in bars across Rye and its neighboring...

Eating Harrison: Moshira Soliman of Pureganic Cafe

Eating Rye (and Eating Harrison) is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye and its...

Eating Rye: Evan Kalogiannis of Milton Point Provisions

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

Eating Rye: Brian Lewis of OKO Rye

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

PD Checking Bars & Stores for Alcohol Compliance

Rye PD is conducting New York State Liquor Authority compliance checks this month in local establishments in Rye that sell alcohol for on and...

The Osborn Puts a New Exec Chef on the Menu

The Osborn, the private, non-profit, continuum of care community in Rye, has announced Jonathan Carafa will serve as its new executive chef. He has...

All Smoothed Out @ On the Way Cafe & Playland Market

A plate of pancakes at On the Way Cafe or a nice deli sandwich from Playland Market always goes down easy. But pulling into...

Rye Rec’s 5th Annual Food Truck Festival Saturday

Time to relax with some food truck and axe throwing ... It is Rye Rec’s 5th Annual Food Truck Festival. Saturday, September 10th from 12:00pm -...

Eating Rye: Raffaele Ronca of Rafele Rye

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurant kitchens across Rye. When you dine-in, pick-up or...

Eating Rye: Lamai Pasing of Little Thai Kitchen

Eating Rye is an occasional feature to meet the chefs and other professionals in the restaurants across Rye. When you dine-in, pick-up or call...

Where I Work: Jerry’s Post Road Market Owner Mary Slater

Where I Work showcases people who work in Rye. The feature is inspired in part by exploring how the pandemic has impacted our work environment...

Final Week of Rotary Food Drive – How You Can Help

It is the final week of the Rotary Clubs of Rye and Port Chester-Rye Brook food drive, and there is plenty of time for...

Meals on Main Street Hosts Inaugural Fun Run

Meals on Main Street (MOMS) in Port Chester, also known as Caritas, is hosting its inaugural fun run on Sunday, October 17th. MOMS is...